GOURMET VINEGAR - Varies in Packaging & Pricing (See Below)
My first experience with flavored vinegar was a gift my father brought back from wine country in California. An ingenious vintner made use of his wine which had gone bad, filling it with lemon rinds and thyme. It added a special something to our salads, made the simplest and most wonderful marinade & gave some zest to a lemon curd.
AGED BALSAMIC VINEGAR: Barrel-aged White Balsamic Vinegar
BLUEBERRY BASIL VINEGAR: Fresh Blueberries, farm grown Purple Basil and Lemon Peel in Aged Apple Cider Vinegar
CHIVE BLOSSOM VINEGAR: Fresh Chives in Aged Apple Cider Vinegar
CRANBERRY ORANGE VINEGAR: Fresh Cranberries & Orange Peel in Aged Apple Cider Vinegar
CRANBERRY SAGE VINEGAR: Fresh Cranberries & Sage in Aged Apple Cider Vinegar
GARLIC LOVERS VINEGAR: Fresh Garlic in Aged Apple Cider Vinegar
GINGER LEMON THYME: Fresh Ginger, farm grown Lemon Thyme and Lemon Peel in Aged Apple Cider Vinegar
HOT PEPPER VINEGAR: Fresh Hot Pepper in Aged Apple Cider Vinegar
LEMON & THYME VINEGAR: Fresh Lemon & Thyme in Aged Apple Cider Vinegar
ORANGE & ROSEMARY: Fresh Orange & Farm Grown Rosemary in Aged Apple Cider Vinegar
OREGANO & GARLIC: Farm grown Oregano & fresh Garlic and a hint or lemon peel in Aged Apple Cider Vinegar
PINEAPPLE SAGE & HOT PEPPER VINEGAR: Fresh Farm Grown Pineapple Sage & Hot Peppers in aged Apple Cider Vinegar
PURPLE BASIL VINEGAR: Fresh Purple Basil in Aged Apple Cider Vinegar
ROSEMARY HOT PEPPER & GARLIC VINEGAR: Farm Grown Rosemary, Garlic, Hot Peppers & a hint of lemon peel in Aged Apple Cider Vinegar
ROSEMARY LEMON & SICHUAN PEPPER VINEGAR: Fresh Lemon, Rosemary & Sichuan Peppercorns in Aged Apple Cider Vinegar
SAGE & LEMON VINEGAR: Fresh Lemon & Farm Grown Sage in Aged Apple Cider Vinegar
WHITE BALSAMIC VINEGAR: Barrel-aged White Balsamic Vinegar
